Paul, you just hit the nail on the head as to what I was referring to about "complexity". The old time buff hunters kept it to what worked best for killingmillions of buffler and simple nuff to do in the field nite after nite.The old time comp men and todays comp men both look for the way to pefection in their technique 'cuz fractions of fractions of an inch makes the difference to them. For guys like me, the results are currently in the oven smelling scrumptious!!! I LOVE that moose meat!!!


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ad triarios redisse
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