Originally Posted by kaywoodie
Originally Posted by APDDSN0864
Originally Posted by tjm10025

Putting ice in whisky.


Or whiskey!

Adulterating cornbread with sugar, adding anything to pinto beans but pork and salt, putting A-1 or (shudder) Heinz 57 on a steak. sick

Ed




Or putting sugar in absinthe.


That drink has always fascinated me. Made me curious to say the least, but never even tasted any.

What's it like?


Molɔ̀ːn Labé Skýla!