Or whiskey! Adulterating cornbread with sugar, adding anything to pinto beans but pork and salt, putting A-1 or (shudder) Heinz 57 on a steak.  Ed Or putting sugar in absinthe. That drink has always fascinated me. Made me curious to say the least, but never even tasted any. What's it like? C'mon up. I have a new bottle to crack the hatch on. You like anise? ![[Linked Image]](http://i144.photobucket.com/albums/r174/lt13demi/Mobile%20Uploads/image-159.jpg)
Founder
Ancient Order of the 1895 Winchester
"Come, shall we go and kill us venison?
And yet it irks me the poor dappled fools,
Being native burghers of this desert city,
Should in their own confines with forked heads
Have their round haunches gored."
WS
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