Costco sells some beautiful 2" thick ribeyes. Last pair I cooked in a large cast iron skillet after brushing with olive oil and a light coat of Montreal Seasoning.
Pre heat the skillet in a 500� oven. Pull it out when smoking hot and place on stovetop on high.
Set the steaks on the skillet, fat edge down first.
Rotate edges to brown evenly.
When edges are browned, set on flat side for 3 minutes.
Turn over and cook for another 3 minutes.
Place steaks on a cutting board.
Place foil over steaks and a warm towel to retain some heat.
These steaks will be rare as hell which is exactly how I like them.
The cast iron skillet method is quick and easy and delicious!
I love charcoal grilled steaks too. I'll sear the steaks over a 700�+ fire on the Big Green Egg.
