On grill, sea salt and fresh cracked pepper.
Pan seared, sea salt and fresh cracked pepper with a red wine mushroom sauce.
I'm surprised that Rancho is the only one that's mentioned fresh cracked pepper. Cracked pepper is very unique in flavor and ground pepper, even coarse ground, is not the same.
The way I crack pepper is put whole peppers in a coffee filter, fold it over several times, and beat it with meat tenderizer (basically a hammer). Leave it kinda chunky.
If you've never done it ... give it try.
