sit it out on a plate until it reaches room temp

a little salt and pepper mix that I call "gun powder"...

then toss it on the smoker at 175*

while that's doing it's thing, I start up the webber charcoal...

let the webber get hot hot hot

when steak reaches desired temp, pull it off the smoker and sear it on each side for 90 seconds on the webber....

wrap it in foil, let it rest for a bit, then serve...

"Our Constitution was made only for a moral and religious people. It is wholly inadequate to the government of any other." - John Adams

Turdlike, by default.