Well, I am going to jump in here with a couple of answers. First, I always grill my steak to a medium rare or maybe a little less. Wife likes hers between medium rare and medium. A good quality steak gets salt, pepper and a pat of butter. Lesser quality that I sometimes get if the price is right, gets marinated for a couple of hours in Dales seasoning, then grilled. I seldom add anything else to it. I eat a lot of steak because I like it, and I know how to cook it the way that I like it, and the wife likes it when I cook, outside and not in Her kitchen. miles
