Put them on a plate and let them warm for a good while, 45 min. or so, before you cook them. About twenty minutes before cook time, dust them on both sides with coarse sea salt.
Cook them over a hot fire to your desired degree of doneness. If that's past medium rare, you are a Philistine.
Take them off the heat, put them on a plate and give them a few liberal grinds of coarse black pepper. Tent them with foil and let them rest several minutes.
Serve and chow down.
Every time. Just substitute NY Strip for Ribeye and all is good.
