Last one I did old school Julia Child's style.
A piece of cheese cloth, soaked in a butter and white wine mixture, draped over the bird. Baste often. Remove to brown when nearing done.
I did a light classic stuffing in the bird and a sage and Apple dressing on the side.
Mash, green bean casserole, candied yams, hot slaw,........
I've had turkey that was cooked in that style (butter, wine, cheesecloth) and it was very good. Dressing on the side though.
