we'll brine the bird over night- stuffing is a necessity
We saute onion and celery in butter until its soft, add the onion/celery/butter in with pepperidge farm stuffing mix along with a diced granny smith some diced water chestnuts and a raisins.
whole cranberry sauce
roast garlic mashed potatoes
brussel sprouts with a lemon caper sauce-
pan dripping gravy-lots and lots of gravy
pumpkin pie, pecan pie.