2) Stuff it as soon as the dressing is cooked and immediately put in the oven.
You cook your stuffing prior to cooking it? Never done that.
Yes.
You got to saute the onions, celery, and walnuts (I forgot that in my earlier post) in butter. Then I mix warm broth and all the rest of the goodies into the bread cubes. That's the "cooking".
I could have used "as soon as (or when) the dressing is prepared".
