Seems like a lot of judgment in this here thread by some who probably never spent time in brown bear country or have seen what a high bear population will do to moose calves.
Last browny I shot, I was determined to be "ethical" and salvage meat with the hide and skull. First cut I made nicked the gut and a ball of tapeworms the size of a softball came rolling out at my feet. That carcass fed the birds and scavengers. Curious how many of you guys would take that meat home and feed it to you families? Or your dogs? I did save at least a couple moose calves so I could more likely put some moose meat in my freezer the next year.
Last edited by Pittu; 03/07/15.
