How would a hunter know if the meat was inedible?
I have shot rutting mule deer that were unedible, I'll gladly have you over here to bc and I'll make you a mule deer steak on the barbi and if you can eat it all then your a better man than me, I'll buy the beer.
Just curious- what do you do with that mule deer meat that is inedible? Here in AB the law already requires that no wild meat harvested from an ungulate be wasted, and I imagine BC is the same. So if you don't eat every bite, you are not technically obeying the law. Do you really want another law with the same intent for grizzly?
