Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Pickled Eggs

This is the second run of this particular recipe. I couldn't get enough the first time!
The ingredients are white vinegar, water, sugar, sea salt, habanero jalapenos and bell peppers. onions, pickling spice, garlic cloves, red pepper flakes and a few cinnamon sticks.
Cut up, combine and simmer for about 10 to 12 minutes. Then layer in the jar with the eggs and top off the liquid.






Now to let em pickle for at least three weeks.