Can of pickled beets, 1/2 cup brown sugar, little vinegar to make more juice, palm full of montreal steak seasoning. Bring to boil, stir up. Put in a quart jar with 8 or so eggs and stick in the fridge. Takes all of 5 minutes and makes uber eggs.
I make em with beets too....I use cider vinegar and throw in a few cloves......
Never tried adding Montreal but you can bet I will.....soon...
