Soak your eggs in vinegar over night, and they peel EASY.
Been doing this with Quail eggs, and learned this method from Sitka, here on the 'fire.
Have a batch of brown chicken eggs in Famous Dave's pickle brine right now.....The brown eggs seem to have better flavor to me.
Virgil B.
I have found fresher eggs peel easier than older??? I will try to pay more attention and see if I have been misleading myself on that. The vinegar trick is a good one and you really need it if you have a gallon of quail eggs!
