Could you be a little more specific with the dry and wet ingredient measurements...
This is the recipe for a quart jar and eight eggs. When I decided to make a gallon I just multiplied x 4...
8 hard boiled eggs, don't over cook em..
2 cups white vinegar
1/2 cup water
1/2 cup white sugar
1 teaspoon sea salt
1 teaspoon pickling spice
1 teaspoon red pepper flakes
4-5 garlic cloves
1 cinnamon stick
2-3 orange habanero peppers(cut into rings)
2-3 green jalapeno peppers (seeded and cut into quartered strips)
1/2 red pepper (I used a bell pepper cut into rings)
1/2 white onion (cut into rings)
Low Simmer all the above for 8-12 minutes, depending on how soft you want them. I like my pickled peppers and onions just a bit former for snacking on.
