A micro wave does well, husk, and all, about three minutes an ear, shuck with cool water running on it so as to not burn your hands.

If I'm grilling, plop the ear husk on the grill, it may help to soak the husk so it does not catch fire, turn a few times, husk, and enjoy.

I don't think there any wrong way if you like it.

These premises insured by a Sheltie in Training ,--- and Cooey.o
"May the Good Lord take a likin' to you"