Shade, I do the olive oil in the wrap so it doesn't get dried out. Never had dry corn.
Growing up we ate it boiled or usually from the microwave. I never much liked it until I "discovered" my method above. Now I love it and look forward to it coming into season every year.
Used to head out to this farm of a friend when it was ready and it was stalk to plate in a few hours. Memories.
