How do you cook your corn on the cob?
I fire up my grill on low. Put down a piece of aluminum foil big enough to roll the husked corn cob up in. Rub olive oil around the foil so it will coat the cob. Then add salt, pepper, mesquite seasoning, minced garlic, red pepper flakes and whatever else I feel like to the olive on on the sheet. Roll it up in the foil and grill for 15 minutes, turning 3-4 times. Enjoy!
Same page here bigfish. Doing that with some Rib-eye's I bought to make ka-bobs with. Onions, yellow bell pepper, mushrooms and fresh pineapple. Yazaa! All this while watching the Indy 500 and Coca-Cola 600. Could be a beer or two or ten involved.
