Soak husk in iced brine for at only 30 min. Toss on grill and take off when desired doness is achieved. Toppings your choice.

I loosen the husks just enough so the brine gets throughly inside

Last edited by FatCity67; 07/04/17.
"Maybe we're all happy."

"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."