No doubt grilling makes good corn. Boiling is the way I used to do it till I found a quicker way and it comes out just as good at least for 1 or 2 cobs. Husk your corn, than completely wet a paper towel. Roll the cob up in the paper towel, twist the ends shut and tuck under the cob. Put on a paper plate or microwave safe plate and nuke it on high for 3 1/2 to 4 minutes. There ya go; oh yeah, be careful, it will be hot as hell, so let it sit alittle bit before handling.
