Boil.
Remove from water.
Butter. Salt. Pepper.
Lock this thread now. Any further answers are wrong.
Cheesy has it nailed down solid.
Precisely how I cooked an ear last night for my wife.
You cooked a single ear? I've never heard of such a thing.
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Last night I cut the kernels off of 3 left over ears from the night before. Made a pile of corn that would serve a family of four. I pointed out to my wife I can remember my dainty grandma eating 6 ears in one sitting. She liked sweet corn and we always grew about an acre of it each year.
