If you want to make a bunch at once for a big party, clean and husk it all, put it in a cheap wal-mart cooler. Add as much boiling hot water as will fit, close the lid and go to working on all the other food. In a little bit all your corn will be done and it will stay warm for a while in the cooler

"Life is not a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in broadside, used up, worn out, bottle of Jim Beam in one hand and a .45 in the other, loudly proclaiming WOW-- What a Ride!"