Unless we but skinless, boneless, chicken breasts for something in particular, we cook our home-raised broilers
I was at Walmart a few weeks back, and the wife had asked me to pick up some chicken thighs. Every part of a chicken they had except whole fryers, was skinless. Fresh (frozen and thawed I think) and frozen parts, it was all skinless. Now me, if I was going to make chicken and dumplings
or mostly any thing else, I want the skin on. I wonder what they do with all the chicken skins. miles
