Originally Posted by EdM
Originally Posted by FieldGrade
Originally Posted by ironbender
Originally Posted by EdM
My rendition of cacciatore.

That was a favorite as a kid as Mom made awesome cacciatore.


Never had cacciatore so I just looked up a few recipes.
It sounds pretty good so I'll give it a go as soon as I can round up the bits and pieces.

What do you serve it with.


Rice, white, and a proper green salad with non-virgin olive oil, red wine vinegar, salt and pepper.


Funny, rice was my first thought but I was afraid to mention it since pasta is the go-to for Italian dishes.
I'll probably try them both.