Chicken gumbo and fried chicken are my favorites, but this is our weekly quick and easy recipe for the house. We eat it a lot and the kids like it.
$10 Wal-Mart 5lb bag of frozen chicken breasts, thawed, trimmed, and sliced butter-fly style into half-thickness fillets. (They are thick when whole)
Coat with a bit of olive oil, then Cavendar's greek seasoning and lemon-pepper-salt (or the Mrs. Dash salt-free variety) on both sides, then a few tablespoons of lemon juice.
Let it sit for maybe 15 minutes if you have time, and then grill on medium low.
When you bring it in, put another tablespoon or so of lemon over the top of the chicken breasts and slice them up.
This is fast to prepare and goes with a lot of things. A big spinach/tomato/cucumber/bell pepper salad is our most common side, along with some sort of fruit.
