Let me tell you guys a great chicken recipe...
Boil a chicken. Let it cool. Remove from stock. Shred it.
Add stock to taste and add this (don't laugh):
https://www.mccormick.com/spices-and-flavors/recipe-mixes/mexican/chicken-taco-seasoning-mixMake it the consistency you most prefer. Dry or dripping, it's all good. (That's what she said) Corn works great, so does flour. I like red, yellow, and green bell peppers cut up to go with it but you can taco them up any way you like.
Travis
