Well I finally got around to trying my hand at Chicken Cacciatore tonight.
I used a big ol pack of Tyson legs that looked more like Turkey legs than Chicken.
My first attempt and it turned out fantastic. Tasty, juicy, fall off the bone tenderlicious!
Served it on rice left over from a pot of Gumbo. I'll try Spaghetti too but I think the rice will win the day.
Now that the weathers cooling enough that I don't mind using the oven this will definately go into the rotation.
I'm sure glad EdM brought it to my attention. Thanks Ed.
Oh yea......I used this recipe.....
http://www.seriouseats.com/recipes/2016/10/chicken-cacciatore-mushrooms-recipe.html
