I've boiled quite a few too. Boiling is fine but some of the small bones will be lost. It is also better I think if you don't have some acreage to deal with the odor. Like I said though, this was my first time macerating one. A few minutes trimming, toss it in water, let it rot 3-4 weeks, power hose it off, and then degrease. Its actually less time total I think. But the odor is really something and without acreage, I couldn't recommend it.
Anyone else done it and have more tips, I would love to hear them. Only things I can think of is better trimming and brain removal, mesh sack to put skull in and don't leave the leftovers where your dog can eat them and smell like death. Trust me on that last one.
