Home Forums Hunting & Shooting General Big Game Skull maceration

First two are out of the rot bucket. Key is having water temp 85-90. These took 8 days and today I hit them with my garden hose with hot water. They are completely cleaned off. Now sitting in dawn dish water to degrease. Need to get the other 3 done so I can put the tank heaters in the dawn water. Then last step is hitting them with peroxide paste.

I have very little time in these and they have all the bones and crevices totally cleaned out. Will post finals when done degreasing.