Home Forums Hunting & Shooting Food, Cooking, and Game Preparation cooking a corned beef brisket?

My brisket is sealed in a "packet" and cured.

Will soak it in water to take some of the salt out.

Will be cooking it in a few days.

Bought some fillet Mignon the same day I bought the brisket,

Gotta eat them up fist, while they are fresh.

Thanks for the replies! Got some good ideas now.

Virgil B.