Flat is leaner, point has more fat. Point will be cheaper per pound, but the amount of fat might make flat equal or better in "MEAT per pound" price. I like both; flat makes much nicer slices for sandwiches.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
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