Home Forums Hunting & Shooting Food, Cooking, and Game Preparation cooking a corned beef brisket?

Gotta have it with white onion sauce !



White Onion Sauce
1.In a saucepan add butter and onions, cook while stirring continuously in low heat until onions are soft.
2.Slowly sprinkle in flour and cook until it forms a roux.
3.Gradually add milk and cream then bring to a boil, stir in nutmeg then simmer on low heat for 5 minutes.
4.Season with chopped parsley, salt and freshly ground black pepper.

Pour over the good stuff !