Originally Posted by Terryk
I like flats the best because as 5sdad said they are actually meatier. I did this one today and it is a flat although it looks like a point.
Smoked for 6 hours at 250, with ton of pickling spice. Kinda slipped with the spice so more than I liked went on. We went to a late lunch today, so this will go in the pressure cooker with cabbage and carrot and probably a potato or two tomorrow. That's a serving fork in the pic, the meat was 4 pounds before smoking.

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You probably already know this but when you smoked that corned beef, you made pastrami.

Mike

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.