here`s my easy recipe: just buy a pre bagged and seasoned cornbeef packet.plan on a 8 hr. cooking, first take the cornbeef roast out of the sealed bag ,throw that seasoning packet away " its awful on meat" then wash all seasoning off meat quickly put in a big roaster with a temperture control on it " church cooker we call them" add around 2 inches of water in roaster set rack in, put cornbeef roast on rack in cooker,now ad washed bigger carrots trimmed and left whole,next washed smalled red potatoes do not cut them leave skin on. set roaster on 200 degrees ,cover and cooked then after 2 hours add green cabbage big leaves pull apart add untop of the meat and vegetables ,rotate cabbage so all gets cooked always keep it covered ,I like it about 3/4`s done the cabbage add a little salt to cabbage. it takes about 6 hours more after cabbage is added.set meat on cutting board for 5 minutes then slice. simple and tasty
