Sam
You looking for the blade a bit bigger than the last one you got??? Like the big sister to it that I made at the same time????
A longer handle is for sure. I should not have listened to you.

Josh
You have any idea of the approx size of kitchen knives you are thinking about???? Like width and length overall.

I will do most blades at .125", but I can do some at .100" or so. Just a lot of grinding which I want to have in the plan
from the start.

Thanks
Tim

Sounds like I worked myself into a corner here.

"The significant problems we face cannot be solved at the same level of thinking we were at when we created them."
Albert Einstein

At Khe Sanh a sign read "For those who fight for it, life has a flavor the protected never knew".