As these knives out of CPM M4 get to you and in use, how about starting a new thread
on how this steel performs, how you use it, how you resharpen the blade, etc.

Being new to me, I do not have much experience with it. It does seem to hold and edge well
for the little use I have experienced with it. It does seem to give a toothier edge than other steels
I have used (440C, 154CM, A2, S30V, CPM 154, 52100)
Maybe I will try to take one down a bit further to a finer edge than I normally do.
None of the other steels I have used have tungsten init. M4 has 5.5%

What ya think????

Thanks
Tim

"The significant problems we face cannot be solved at the same level of thinking we were at when we created them."
Albert Einstein

At Khe Sanh a sign read "For those who fight for it, life has a flavor the protected never knew".