Wow I would be grouchy if i had to drink most of what you all drink. I am a self-confessed coffee-holic. I roast my own green coffee beans, and don't let it get much beyond 2 weeks old. I also grind what I need each morning, and make the coffee in a French press. Right now I am drinking Costa Rica Tarrazu La Minita. Smooth coffee, roasted fairly dark. Just makes me smile! Sorry if that makes me a snob! Oh, and black of course.