I’ve made a lot of knives for folks on here. I’d like to think it was “beauty” that first caught their eye...that’s one of my goals with each knife, certainly. But it goes much deeper than that. Utilizing good steel is job 1 for me. Good steel, heat treated and tempered properly. Only then can you expect to get the best performance from that blade. My most recent personal knife gutted, skinned, quartered an antelope then an elk. I cleaned it up a few days ago and put it away. It was still shaving hair and the edge had never been retouched once. Credit the steel for that ...
Lots of mass produced knives do NOT utilizethe same steel as we knife makers use. Most of it will be foreign (China) made steel. It won’t hold up.
Our handmade knives will certainly run more than the Walmart specials but you get much more for your $ with a handmade knife....some folks are perfectly happy with a Havelon knife. If so, I’m happy for you. But, there’s a pride of ownership experience that you’ll never get to see.
Lots of good makers work shown here....check us out.
Last edited by Godogs57; 10/28/19.
