I use a Spyderco made with chinese 8cr13mov 5 days a week had it a year and only touched it up once on a dmt sharpener. How a blades sharpened means whether it'll hold up or not. I don't hate buck knives but there are way better steels out there. You can holler that 420/440 are equal to m390 s30v etc. Till the cattle return it just ain't so.

Bangflop! another skinning job due to .260 and proper shot placement.