I tried a young groundhog. Was cooked in a crockpot on low for I think at least 12 hrs. When we pulled it out, the meat just fell off the bone. Good and tender, and smothered in bbq sauce, and served with new potatoes. The meat fibers reminded me of a really tender roast.

......the occasional hunter wielding a hopelessly inaccurate rifle, living by the fantastical rule that this cartridge can deliver the goods, regardless of shot placement or rifle accuracy. The correct term for this is minute of ego.