Where does moose fit? Depends on who ya ask! Know a lady in Arizona that her and her boyfriend went to Northwest Territories and hunted Musk Ox. She said it was the hands down best meat she ever ate! I've always wondered what different meat tasted like and something I found out is it depends on how the meat is taken care of and cooked. I've had Moose ribs and don't care if I never see another, same with bear ribs! I think that handling the fresh meat and cooking it can make or break any meat. I recall stew an Aunt in Michigan made many years ago. Made it from deer and was some of the best meat I ever ate. First wife was the best cook I ever knew. She could work wonders with any game meat I brought home!

Last edited by DonFischer; 02/17/20.