I've had whitetail, caribou, elk, moose, mule deer, bear, antelope and bison here in North America. Several different species of antelope, wildebeest, warthog and zebra in Africa. My favorite was zebra loin cooked rare over a wood fire; but some of that could have been the tafel lager, the campfire and the overall experience. For North America, I put moose on top. So does my son. One daughter prefers whitetail, the other caribou. Wife prefers beef. It's all made out of meat, so it's all good.......as long as it isn't overcooked.
