Love that chit. I've found that sous vide low and long followed by a REALLY hot char makes it the most *tender*, smokey, charry (if that's a word) octopus - you can cut through it with a folk.

Now I am hungry.

The DIPCHIT ADD, after a morning of drinking:

You despair, repeatedly, constantly! daily basis?
A despair ninny.
Sack up, despire ninny.