Originally Posted by 603Country
I don’t gut them any more.. . . .

Somewhere years ago I read where somebody no longer gutted the deer. So I couldn’t help but wonder why I was getting them, other than the fact that I had been gutting them for 40 years without ever asking myself why. So I quit doing it.



Been 10 years or more since I opened up a deer.
Because of all the parasites and new diseases
going around, I won't eat deer innards anymore,
plus I don't like getting all that splintery smashed
bone in my hands. Way worse than cactus spines