Ditto what The Tinman said. He really knows his meat...
Fillet knives work well for trimming. I grind at home and also have a big stuffer that's used to fill plastic bags with ground meat as well as stuffing sausage casings. Large plastic tubs work well for putting your meat in.
It's about time I get recognized for my suburb meat handling skillz.
What about you? A pro on the receiving end of stuffing sausages?
Jealous, I be. That's a skill that will treat you well for life.
