Usually a mora and a victorinox classic pairing or 4” boning knife. I never use the saw or axe. I usually do a gutless method and can remove all 4 quarters and the head at the base of the skull with simple cuts. The boning knife for cleanup. Victorinox makes many great inexpensive boning knives for the large meats, birds and rabbits. The steel is not really hard and can be sharpened to razor sharp in the field easily. The lightweight makes them easy to add and a simple leather or duck tape sheath can be made.
S.
Last edited by smallfry; 10/21/21.
