Deer killed today in camp with a quartering away shot that pulverized lungs but nicked stomach, so it had some gut spillage. It was in the high 20s/low 30s all AM, and gutted, skinned, rinsed, freezer hung, etc., all within 1.5-2 hours. In my book, given these circumstances, it's a total non-issue for meat and if it was mine I'd happily eat it.. But it sparked an interesting conversation about it in camp (most seemed to agree, re: no biggie), so I'm curious what yall's takes are.
