Originally Posted by MadMooner
I had a quartering to shot that got in the guts pretty good. Small deer. Had a gut funk on the carcass after it was gutted skinned and cleaned.

I gave it a sponge bath with some vinegar and cut/wrapped it after a few days.

Meat was delicious.



^^^ this fella, smart ^^^^^^

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"